Cheddar Potato Slices
 

Sharon


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

1/2 teaspoon paprika

1/2 teaspoon pepper

4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick

1 cup shredded cheddar cheese (4 ounces)

Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.
Cover and bake at 400°F. for 45 minutes. Uncover and bake 10 minutes more or until potatoes are tender. Serves 6.