BOB'S SACK'UM DOGS

by aletha
From Bob M. a Jacksonville Jaguar Tailgater

2 packages all beef hot dogs (your choice of brand)
4 Baking potatoes, cut into 1/2 inch dice
3 Green Peppers, sliced into 1/4 strips
2 Sweet Onions, sliced into 1/4 inch thick rounds
8 Italian hoagie rolls
oil for frying
Salt and Pepper to taste
Grainy Mustard, optional

Heat oil in a pot or fryer to 350 degrees. Cook potatoes until golden brown about 10-12 minutes. Drain onto paper towels and set aside. Fry peppers and onions for about 2-3 minutes, drain onto paper towels and set aside. Slice each hot dog down the middle without cutting all the way thru. Fry hot dogs for about 2 minutes. Put hot dog on hoagie roll and top with potatoes, onions and peppers.

Serves 8. Enjoy!!

These should be good all by themselves but you can add a spicy mustard if you desire and of course some cold, cold beer to wash'em down.

Go Jags!