Biscuit Soup Stix

Vicki

1 cup crisp rice cereal, crushed
1/2 tsp. garlic salt
1/2 tsp. caraway seeds
1/4 tsp. Italian seasoning
1 tube refrigerated biscuits
2 Tbsp. parmesan cheese
2 Tbsp. milk
Preheat oven to 400º.
Combine cereal, with spices and cheese. Set aside.
Cut each biscuit in half and roll into 3 inch sticks. Pour cereal
mixture onto plate. Dip each stick in milk, then roll in mix.
Place on baking greased sheet. Bake 10 minutes or until golden and
puffy. Serve with soup, pasta or salad.