Baked Caramel Apples

by Dawn


4 large apples

1 tbsp. butter or margarine

1 tbsp. flour

1 cup brown sugar

1 cup boiling water

1 ½ cups miniature marshmallows

1 tsp. vanilla


Peel, core and cut apples into fourths; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and vanilla and continue stirring until melted. Bring sauce to boil; pour over apples. Bake at 350º for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.