Recipe submitted By: Sis

6 Servings

Ingredients

3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/4 cup cooked turkey giblets, chopped
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper salt to taste

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Directions

Heat pan drippings in a large skillet over medium heat;
gradually add flour and stir until golden brown.
Slowly whisk in turkey stock until blended and smooth.
Stir in giblets, and season with sage, pepper, and salt.
Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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