Deviled Chicken Eggs

Stephanie

6 hard cooked eggs
1/2 cup finely chopped cooked chicken
3 tbsp mayonaise
1 tbsp grated onion
1 tsp dijon mustard
1/2 tsp dry mustard
1/4-1/2 tsp hot pepper sauce
1 tbsp parsley and paprika

Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayo, onion etc.. and blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika. Cover and refrigerate.