Only because you have to watch it closely so that it does not burn during the simmer time.
Recipe submitted By:Teresa

Comments:
This Cranberry Sauce recipe is really a filling for bread,
but my family and friends loved it so much that I ditched the bread and serve it alone!
I've received a number of requests for the recipe, so I'm passing it along to you all!

Ingredients

3 c. cranberries (1 pck)
1 c sugar
1 c light corn syrup
1 tsp ground cinnamon
¼ c. corn starch
¼ c. water
1 c. chopped walnuts (or pecans, if preferred)
~~~~~~~~~~~~~~~~~

Directions

In 2-quart saucepan, stir together cranberries, sugar, corn syrup and cinnamon.
Stirring occasionally, bring to a boil over medium heat.
Reduce heat and simmer 10 minutes or until skins pop.
Stir together corn starch and water until smooth.
Stir into cranberry mixture.
Stirring constantly, bring to a boil over medium heat and boil one minute.
Stir in nuts. Cover; refrigerate until cool.

Back