Recipe submitted By: Angel Dixi Louise

Categories : Salads Dressings

1 medium Ripe watermelon

1/4 cup Powdered sugar

1 quart Ginger ale

Lettuce leaves

==Whipped-Cream Mayonnaise==

1/2 cup Heavy cream

1 tablespoon Powdered sugar

1/2 cup Mayonnaise

2 tablespoons Watermelon juice

1 pinch Salt

1 dash Paprika

Using a teaspoon (or a melon-baller) scoop out the pulp from watermelon.

Drain off juices and put pulp in a large bowl. Sprinkle with sugar and cover with ginger ale.

Refrigerate 30 minutes; then drain off the liquid, which may be served over ice as a beverage,

reserving 2 tablespoons juice for the Whipped-Cream Mayonnaise.

Arrange the drained pulp in large lettuce-leaf cups for individual servings,

or in a large leaf-lined serving bowl for table service.

Top with a generous dollop of Whipped-Cream Mayonnaise.

For the Whipped-Cream Mayonnaise: In a small bowl, whip cream until soft peaks form;

stir in sugar. In a medium bowl, blend mayonnaise

with reserved watermelon juice, salt, and paprika.

Fold in whipped cream.

This recipe serves 6.


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