CARAMEL APPLE SALAD

Submitted by "Tatianna"


INGREDIENTS:
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples, variety of your choice
1 cup dry roasted nuts
1 cup marshmallows

DIRECTIONS:

Mix cool whip, butterscotch pudding and crushed pineapple with
juice. Add apples, roasted nuts and marshmallows. Keep in
refrigerator until ready to serve.