Tequila Shrimp

 Cathie


INGREDIENTS
2 tablespoons unsalted butter
4 cloves garlic, chopped
1 1/2 pounds large shrimp - peeled and deveined
1/2 cup tequila
1/2 cup chopped fresh cilantro
salt and pepper to taste
DIRECTIONS
Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes