Seared Scallops
with
Spicy Papaya Sauce
Recipe submitted By:Silken Kay
INGREDIENTS
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1 small papaya - peeled, seeded and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced jalapeno peppers
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops
DIRECTIONS
~~~~~~~~~~~~
• In a medium bowl, combine papaya, red pepper, jalapeno onion,
lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
• In a large sealable bag, combine flour, black pepper, and remaining
3/4 teaspoon salt. Add scallops, and shake to coat.
• In a large skillet, heat oil over medium heat. Add scallops; cook and
stir until golden. Serve scallops over papaya sauce.
• Makes 2 servings.
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