Fried Egg and Rice
with Oyster Sauce
Recipe submitted By: Elane
INGREDIENTS
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12 oz cooked rice
3 oz ham diced
2 oz shrimp cooked
2 whole eggs
1 whole onion chopped
2 tbsp Oyster Sauce
1/2 tsp Sesame Oil (Blended)
DIRECTIONS
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1. Pan-fry 1 egg in 1 tbsp oil. Keep warm.
2. Beat the other egg.
3. Heat 2 tbsp oil in wok. Sauté onion until fragrant. Add ham and
shrimps. Stir-fry for about 1 minute.
4 . Add cooked rice, beaten egg and sesame oil. Stir well until
heated through.
5 .Put the fried egg on top of rice. Pour on Oyster Flavored Sauce.
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