Lime Grilled Salmon

Diane


4 Servings


4 salmon steaks
juice from 2 limes
3 Tbsp olive oil
1/2 tsp salt
1/8 tsp black pepper
hot pepper sauce
3 green onions, chopped
1/2 tsp honey
Directions
Mix all ingredients together in a small bowl, except the salmon steaks. Place salmon steaks gently in a seal-able plastic bag and pour marinade in. Marinate for 10 to 30 minutes and grill over medium high heat, 2 minutes per side or until cooked through.