Crustless Crab Quiche
 

Seagull



4 eggs
1 cup sour cream
1 cup small curd cottage cheese
3/4 cup grated parmesan cheese
1/4 cup flour
pinch of salt
4 drops Tabasco sauce
pinch nutmeg
1/4 cup diced crabmeat
2 cup shredded monterey jack cheese

Lightly grease a 10-inch glass pie plate. In food processor, blend the
first 8 ingredients. Pour the mixture into a large bowl and stir in
the crabmeat and monterey jack cheese.

Pour mixture into the prepared pie plate and bake for 45 - 60 minutes
until puffed and golden brown.

Let stand for 10 minutes before slicing.



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