CATFISH & LEMON DILL SAUCE




Diane



SAUCE---
1/2 cup light mayonnaise
1 tbs lemon juice
1 tbs chopped fresh dill
1/8 tsp salt
1/8 tsp black pepper
POTATOES AND FISH---
3/4 pound small red potatoes, cut in half
2 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
4 catfish fillets
2 tbs lemon juice
4 sprigs fresh dill
1 lemon, sliced
Steamed Green Beans

Heat oven to 400 degrees.* SAUCE---In a bowl, stir mayonnaise, juice, dill, salt and pepper. Cover, refrigerate.

POTATOES AND FISH---Coat a baking sheet with nonstick spray. In a bowl, toss potatoes with olive oil, 1/4 tsp salt, 1/8 tsp pepper and 1/8 tsp paprika. Place on baking sheet, roast 10 min.

Coat a baking dish with nonstick spray. Place fish in the dish skinned side up. Drizzle with lemon juice. Season with remaining salt and pepper. Fold fillets in half, sprinkle with remaining paprika, top with lemon slices.

After potatoes have baked 10 min. add fish. Cook 20 min. more or until potatoes are tender and fish flakes easily. Serve with lemon dill sauce and beans. MAKES 4 SERVINGS.*