Tomato Club Sandwich:


Vicki



4 lg Tomatoes
1 1/2 tsp Sugar
1 1/2 tsp Salt
1/4 tsp Pepper
4 sl Swiss cheese
8 sl Bread
Mayonnaise or salad dressing
Leaf lettuce
8 sl Cooked chicken or turkey
8 sl Crisp bacon
Stuffed green & ripe olives
Blue-cheese or other salad dressing
Peel tomatoes and cut out stem ends, cut each into 3 thick slices,
keeping slices in order. Combine sugar, salt and pepper in a cup. Cut
cheese slices into 1/4" wide strips. Toast bread and trim crusts, then
spread with mayonnaise or salad dressing. Halve 4 slices diagonally
place 1 whole slice and 2 halves on either side on each or 4 serving
plates as a base for sandwiches. Build each as follows: Place stem end
slice of tomato cut side up, on toast, sprinkle with seasoning mix; top
with lettuce, chicken or turkey slices, tomato slice, more seasoning
mix, lettuce, cheese strips, bacon, remaining tomato slice and any
remaining seasoning mix. Hold together with a long wooden pick threaded
with green and ripe olives. Serve with blue-cheese dressing or use your
favorite.