Smoked Turkey with Raspberry Mayonnaise Sandwiches

A fresh taste of summer and very pretty on your sandwich tray.



Summer Lunch



Diane



16 slices fresh white bread, sliced about 1/8-inch thick
½ - ¾ lb. thinly sliced smoked turkey

Raspberry Mayonnaise:

½ cup mayonnaise (or light mayonnaise)
½ cup frozen raspberries (without added sugar) or fresh raspberries

Thaw raspberries, if frozen. Slightly mash raspberries and mix with mayonnaise. Spread Raspberry Mayonnaise on each slice of bread. Arrange turkey slices on half of bread slices. Top with remaining slices. Trim crusts off of sandwiches with a sharp serrated knife. Cut into oblong sandwiches. Sandwiches should be served very shortly after preparation.