Mediterranean Grilled Steak Wraps

Aletha


1 large navel orange, peeled, chopped

1/2 cup chopped red onions

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup KRAFT Italian Dressing

1 Tbsp. chopped fresh mint

1 boneless beef skirt steak (3/4 lb.)

4 flour tortillas
PREHEAT greased grill to medium heat. Combine oranges, onions and cheese in medium bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

GRILL steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

CUT steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.