CHILI BURGERS
 

Debbie


1 pound ground beef
1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.
Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 584 calories, 28 g fat (12 g saturated fat), 81 mg cholesterol, 1,081 mg sodium, 46 g carbohydrate, 5 g fiber, 34 g protein.