Burrito BLT Sandwiches

 

Cathie




Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.

Prep Time:15 min
Start to Finish:15 min
Makes:6 servings


8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 Old El Paso® flour tortillas (8 inches in diameter)


1. Toss all ingredients except tortillas.
2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.