Bangkok Wrap Peanut Sauce

by aletha
3 Large limes, zested and juiced
1/3 Cup reduced-sodium soy sauce
1/3 Cup green onion, minced
3 Tablespoons cilantro, minced
1/3 Cup crunchy peanut butter
2 Tablespoons light brown sugar
1 Tablespoon fresh gingerroot, peeled and minced
1 Tablespoon fresh garlic, minced
3/4 Teaspoon red pepper flakes

In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.


Assembly
12 8-inch whole wheat tortillas (high protein)
3 Pounds OVEN ROASTED TURKEY BREAST, sliced thin
6 Ounces red onion, sliced thin
6 Ounces lettuce, washed, drained, chilled and shredded
1/4 Cup cilantro, washed, drained and chilled

Spread each tortilla with Peanut Sauce.
Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.
Roll up tightly and cut on the diagonal. Serve chilled