Avocado wrap

 Seagull






6 oz. container frozen avocado dip, thawed
3 oz. pkg. cream cheese, softened
6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high)
8 oz. thinly sliced cooked roast beef or turkey
Leaf lettuce
4 oz. (1 c.) shredded Monterey Jack cheese
Alfalfa sprouts
Tomato salsa

Combine avocado dip and cream cheese; blend dip. Spread each tortilla
evenly with avocado mixture to within 1/2 inch of edge. Arrange slices
of meat, cheese, lettuce and sprouts over avocado mixture. Spoon on
desired salsa. Roll up each tortilla; secure with toothpicks. Serve
immediately or wrap in plastic wrap and refrigerate.