2 lbs. Italian sausage Sandwich
 

Vicki


2 (6 oz.) cans tomato paste
2 to 3 tsp. oregano leaves
2 to 3 tsp. basil leaves
4 oz. can mushroom pieces and stems, drained
1 lb. (4 Cups) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
10 oz. can Pillsbury all ready pizza crust
Heat oven to 375 degrees.
In large skillet, brown sausage; drain well. Stir in tomato paste,
oregano and basil.
Spoon evenly into ungreased 13 x 9 inch pan. Top with mushrooms.
In medium bowl, combine Mozzarella cheese, 1/2 cup Parmesan cheese and
parsley. Spoon over sausage and mushroom mixture.
Unroll pizza crust; press or roll to 13 x 9 inch rectangle. Place crust
over cheese mixture; seal edges.
Bake for 30-40 minutes or until crust is golden brown. Let stand 5
minutes before serving.
12 servings. Note: You can
add any of your fav. toppings as desired.