Healthy Tuna Salad
 

Debbie

Ingredients:
8 oz. yogurt, plain low-fat
1/4 cup parsley, chopped
1/2 tsp. white onion, minced
1 tsp. fresh dill, chopped
2 cups green beans
1 medium Boston lettuce
1/2 cup American cheese, cubed
1 large tomato, cubed
12 oz. tuna, water-packed, drained
12 cucumber slices
Parsley for garnish

Directions:
In a bowl, combine yogurt, parsley, onion, and dill. Cover and chill. Cook green beans in salted boiling water until done and drain. Chill quickly in ice water and drain well. Clean and dry lettuce. Cut into bite-sized pieces. In a large bowl, combine lettuce, green beans, and cheese. Spoon dressing over salad and toss. Add tomato. Flake tuna into the salad bowl. Gently toss salad. Garnish salad with cucumber slices and parsley.