George Diamond's salad dressing

This Recipe comes from a famous Steak House in Chicago Illinois

Diane

MAKES 44 SERVINGS

1 (10-ounce) can condensed tomato soup, undiluted
1/2 cup white vinegar
3/4 cup salad oil
1/2 cup sugar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, grated or 1/2 teaspoon onion powder
1 clove garlic, peeled and cut in half


Place undiluted tomato soup, vinegar, oil, sugar, mustard, salt, pepper, onion or onion powder and garlic in a blender or food processor. Cover and blend or process on high speed until pureed, about 2 minutes.