Fruit Salad With Banana Dressing

Teddy Angel Sharon

8 cups cut-up fruit, such as papaya, banana, strawberries, carambola (star fruit), cantaloupe, honeydew, mango, kiwi fruit, and/or blueberries
1/4 cup toasted chopped walnuts
2 med. bananas, peeled and sliced
1 carton (8 oz.) lowfat lemon yogurt
2 Tbsp. sugar
2 tsp. lemon juice
Lettuce leaves

For dressing, in a blender container combine sliced bananas, lemon yogurt, sugar, and lemon juice;
cover and blend for 15 to 20 seconds or until smooth. Chill dressing, covered, for up to 2 hours.

To serve, line salad plates with lettuce; arrange fruit on top. Top with dressing. Sprinkle with walnuts.
Yield: 4 servings.