FROZEN STRAWBERRY SALAD
 

Cathie

1 pkg (3oz.) cream cheese, softened
1/2 cup sugar
1/4 cup crushed pineapple, drained
1 package (10oz.) frozen strawberries with juice, thawed
1 banana, sliced and quartered
1 cup frozen whipped topping, thawed
Combine cream cheese and sugar in large bowl. Add pineapple, strawberries
and banana; fold in whipped topping. Place mixture in either a bowl or bread
tube and freeze 6 hrs. or until firm.
To remove the salad from the container, wrap a warm cloth around the bowl or
tub for 1-2 minutes to loosen. Slide the mixture onto a cutting board and
slice. Serve immediately.