dressing for fruit salad
 

Edwina


3 eggs, beaten light Then add
3/4 cup sugar (Beat with eggs until fluffy)
1 orange, juice of, squeezed from it
1 lemon, juice of, squeezed from it
1 cup pineapple juice (Juice from 1 can pineapple rings or chunks.)
1 tablespoon cornstarch (Dissolved in some of the juice.)
1 cup heavy cream, whipped until stiff and folded into pudding mixture
after it is cooked and chilled

Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick.
When consistency of pudding, take off from heat. Pour into bowl and
chill in refrigerator until ready to serve.
Whip 1 cup of heavy whipping cream until stiff and fold into chilled
mixture until smooth. Best served over assorted, cut up fruits.