Blueberry Grunt
 

Tatianna



a tightly covered pan will 'grunt' while this traditional dessert cooks
Ingredients:
1 qt. blueberries
1/2 cup water
1/2 cup sugar
2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon each butter and shortening
3/4 cup milk


Directions:
Combine berries, water, sugar in large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar and salt. Cut in butter and shortening, mixing with a fork. Add enough milk to make dough soft. Drop by tablespoons onto hot blueberry sauce. Cover tightly. Cook 15 minutes without peeking. Serve hot.


Serves: 6