Scrambled Eggs
via
Microwave

Recipe submitted By: Seagull

Ingredients
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1 extra-large egg or
2 small eggs
 2 tsp. milk
 Pinch of salt
Pinch of black pepper
½ tsp. butter (optional)

Directions;
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Break egg into 1-quart mixing bowl. Add milk, salt, and pepper.
Beat well with wire whisk. Add butter to mixture.
Cook 1 minute at 100% power until about 1 tbsp. of egg remains uncooked.
Mix egg well with rubber spatula and serve. Egg will be moist.
If dry eggs are preferred, cook 5 seconds more at 100% power.
Mix with rubber spatula and serve.