Perfect Tuna Casserole
 

Microwave

Laura


1 (10-ounce) can cream of chicken soup
1/3 cup milk
1 (7-ounce) can tuna, drained
2 eggs, hard-cooked and chopped
1 cup canned green peas
1 cup potato chips, crushed
Combine the soup and milk in a 1-quart glass casserole dish. Mix
well. Stir in the tuna, eggs, and green peas. Sprinkle with the
potato chips. Cover and Microwave on High for 6 to 8 minutes.