Microwave Butterscotch Fudge

 

Vicki


Ingredients:
3 cups sugar
3/4 cup butter or margarine
1 can (5 1/2 ounces) evaporated milk
1 package (12 ounces) butterscotch flavored pieces *
1 jar (7 1/2 ounces) marshmallow crème
1 cup chopped walnuts
1 teaspoon vanilla extract
Method:
Set power on high. In 2 1/2 quart casserole dish, combine sugar,
butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved,
stirring twice.
Add remaining ingredients and stir until butterscotch is melted. Turn
into well greased oblong baking dish. Cool; cut into squares to
serve
Yield: about 3 pounds
Note: For chocolate fudge,
use 1 package (12 oz.) semi-sweet chocolate pieces