Mac & Cheese
for the
Microwave

Recipe submitted By: Seagull

INGREDIENTS
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1 can Cheddar cheese soup
1/4 cup milk
1 1/2 cups Cheddar cheese, shredded
3 cups macaroni, cooked

DIRECTIONS
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1. In 2-quart, microwave-safe casserole dish, stir soup and milk until blended.
2. Stir in cheese and macaroni.
3. Cover and microwave on high for 10 minutes, stirring halfway through.
4. Remove and let stand for 5 minutes before serving.