Ham & Swiss

Recipe submitted By: Suzanne

Cream 1/2 stick butter (softened) with 2 tlb grated onion & 2 tlb prepared mustard.
Spread butter mixture on cut sides of 6 large buns.
Put ham on bottom halves of buns. Cover with cheese and top with bun halves.
Wrap each sandwich in a paper towel. Heat 3 at a time on med-high 1 minute
or until cheese is melted.