Crab Puffs

Category:Microwave

Seagull

Ingredients

3/4 c. crab meat (about 6 oz.)
1/2 c. mayonnaise
2 tbsp. finely chopped onion
1 tsp. prepared mustard
1 tsp. lemon juice
12 crisp crackers or Melba toast

Directions

Drain crab meat and combine well with all ingredients, except crackers
or Melba toast. Mound crab mixture on crackers or toast. Arrange 6
crackers in a circle on a glass or paper plate. Microwave, uncovered,
for 1 1/2 to 2 minutes, or until puffed and very hot. Repeat procedure
with remaining 6 crackers.