Chocolate Crumb Muffins...
 

Vicki



Ingredients:
1 1/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup sugar
1/2 cup chopped nuts; set aside
1/4 cup cocoa
1/4 cup oil
3/4 cup applesauce
1 egg
Topping:
1 tablespoon butter; melted
1/4 cup brown sugar
2 tablespoons flour
2 tablespoons cocoa
1/4 cup chopped nuts
1/4 teaspoon cinnamon
1/4 teaspoon salt
Method
Sift together flour, sugar, baking soda, salt and cinnamon. Stir in
chopped nuts and set aside. Beat together cocoa, applesauce, oil and the
egg. Add this to the dry ingredients, stirring only until combined.
Topping
In a small bowl, mix all the ingredients. Place paper baking cups in 6
microwave safe custard cups or muffin pan. Fill cups 1/2 full with
batter, sprinkle 1 teaspoon crumb topping over the batter. Microwave for
3 1/2 minutes on high; rotate cups 1/4 turn every minute. Repeat with
remaining batter.