Apple Scotch

Recipe submitted By: Seagull

Ingredients
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1 can (16 ounces) pie sliced apples
1/2 package (6 ounce) butterscotch flavored morsels
1 tablespoon quick cooking tapioca
1/2 tablespoon lemon juice
1/4 cup all purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup firm butter or margarine

Directions;
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Combine apples, butterscotch morsels, and tapioca in a
1 quart microwave proof casserole.
Sprinkle lemon juice over the top.
Combine flour, sugar, and cinnamon in a small bowl. Cut
in butter with a pastry blender or two knives until mixture
resembles cornmeal. Sprinkle over top of apple mixture.
Cook, uncovered, on bake for 12 minutes, or until hot.
Serve warm with heavy cream or ice cream if desired.

Yield: 4 servings