Shaggy Dogs

Aletha


These are truly messy camp desserts—real outdoor material.
1 marshmallow
A small bowl of chocolate syrup
2 to 3 tsp. shredded coconut

Spear the marshmallow on a stick and roast until golden. Carefully dip it into the chocolate syrup to cover and then roll it in the coconut. Eat the sweet off the roasting stick. Makes one serving.