IrishSodaBread

 

Recipe submitted By: Tanya

Ingredients:
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2 1/2 c Milk
2 T White vinegar
4 c Whole wheat flour
1 c All-purpose white flour
1/2 c Rolled oats
1 tsp Baking soda
2 tsp Salt

Directions
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Preheat the oven to 375 degrees F, or preheat the Dutch oven, top and bottom.

Put the milk in a small bowl. Stir in the vinegar and mix to make the milk sour;
set aside.In a large mixing bowl, mix together the whole wheat flour, white flour,
oats, baking soda, and salt. Add the soured mixture to the flour mixture and
stir until all the dry ingredients are moistened.

Place the dough on a floured board and lightly knead about ten times, until the
dough is smooth. Form the dough into a 9-inch round loaf, place it on a cookie
sheet or in a preheated
Dutch oven, and with a sharp knife, mark the top of the loaf with an X, cutting the
dough about 1/8 inch deep.

Bake for 50 to 60 minutes, or until the bread is
brown and sounds hollow when tapped.
Cool and serve.