CampfireApples

 

Recipe submitted By: Kay

Ingredients:
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Apples
Squeeze butter
Cinnamon/sugar mix
Heavy-duty foil

Directions
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Core an apple leaving the bottom intact. Cut the center of the core
apart from the top of the core, creating a "lid" that fits on your apple.
Fill the apple half to three quarters full of squeeze butter.
Fill the rest of the apple with a cinnamon/sugar mix.
Put the "lid" back on the apple.
Wrap in foil. Throw it into the coals for an hour or so.