BestDamnPeachCobbler

 

Recipe submitted By: Tanya

Ingredients:
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Filling:
2 qt Canned peach slices
3/4 c Sugar
1/4 c Water
3 tsp Corn starch

Topping:
2 c Flour
3 tbsp Sugar
4 tsp Baking powder
6 tbsp Lard or butter
3/4 c Canned milk cut half strength with water
(just enough to moisten dough)

Directions
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FILLING:
Dissolve corn starch in water; add mixture to peaches and juice in a large,
warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to
simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick;
cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and
cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.

Serves approximately 18.