Recipe submitted By: Aletha
Ingredients
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1 (4 lb.) rainbow trout
1 Medium Onion
2 Tomatoes
1 tsp. Lemon juice
Salt and pepper; to taste
Directions
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Fill cavity of fish with chopped onion and tomatoes.
Sprinkle lemon juice over fish, along with salt and pepper.
Wrap fish in foil.
Barbecue fish approximately 10 minutes on each side