Armenian Lamb Chops
Recipe submitted By: Wench01uk
INGREDIENTS
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8 lamb loin chops
1 onion, chopped
1/2 cup red wine
1/4 cup Armenian parsley, chopped
1 teaspoon fresh mint, chopped
1 teaspoon fresh basil, chopped
DIRECTIONS
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Combine all ingredients except, lamb chops in a small bowl.
Place chops in a shallow baking dish and pour marinade over chops.
Turn to coat. Cover and refrigerate overnight.
Preheat grill.
Grill chops over medium high heat to desired doneness, about 5 minutes per side.
Serve with a pilaf.