Jack Daniel's Marinade
 

Diane

1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef,
chicken, or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is
grilled or broiled. Makes about 1 1/4 cups.