Ham and Pineapple Kabobs
 

Seagull

40 (3/4 inch) cubes smoked ham
1 fresh pineapple, cubed
Green pepper, cut in 3/4 inch squares
Onions

SAUCE:

1/2 c. chili sauce
1 tbsp. cornstarch
1/2 c. currant jelly
1 tsp. prepared mustard
1/2 tsp. grated orange peel

Place the first 4 ingredients on kabob sticks and place on grill.
Brush kabobs with sauce. Grill until brown.