Grilled Pork Steak
w/ Lemon Sauce
Recipe submitted By: Vprey
Ingredients
3 tablespoons butter
2 teaspoons lemon juice
1 clove garlic, minced
6 pork chops
1 pinch kosher salt
Directions:
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1. Preheat an outdoors grill for high heat and lightly oil grate.
2 Melt the butter in a small saucepan over medium heat.
Stir in the lemon juice and the garlic and heat until garlic
is tender. Remove from heat.
3 Arrange the chops on a plate and coat topside of each chop
with the butter mixture. Place chops on the grill butter side down.
4 Sear over high heat for 1 minute, coating the topside of the chops
with the butter mixture while the other side is grilling.
Flip the chops and sear the other side for 1 minute.
5 Turn the meat, cover the grill and cook 3 to 5 more
minutes per side, brushing occasionally with the remaining butter
mixture. Pork chops are done when internal temperature reaches 160
degrees F (70 degrees C)