Grilled Vegetable Beef Rolls
 

Vicki



1-1/2 lbs ground beef
1 egg slightly beaten
1/2 tsp salt
dash pepper
1/2 cup carrots, shredded
1/4 cup celery , chopped
1/4 cup green pepper, chopped
12 slices bacon
1/2 cup Italian salad dressing
Combine beef and egg.
Divide into 6 portions and pat out into 6"x4" rectangles.
Combine salt pepper carrot celery and the green pepper.
Place equal amounts of vegetable mix on each ground beef rectangle, roll
up jelly roll style.
Wrap each with 2 slices bacon, secure with toothpick. Place in baking
dish
Pour the salad dressing over top.
Let stand for about an hour, turning occasionally to keep all sides
coated.
Remove rolls from pan.
Grill over med coals for 20- 25 minutes baste with marinade left in
dish.
Turn & baste occasionally.
Remove toothpicks and serve