Grilled Potatoes:

 Vicki



This is an
easy side dish you make when using you grill.
I use red potatoes. Use
as many potatoes as needed depending on how many people are eating.

Wash
and peal potatoes.

Slice potatoes thinly and layer in heavy duty foil.

Season with seasoned salt, dill, pepper or any seasoning you like.
You
can also add sliced onions if desired Take a few ice cubes and drop on
potatoes. Wrap the foil and seal around the potaoes. Grill until done.