Grilled New Potato Packet
 

Cathie



Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, 3/4 cup each





1/2 lb. each: red and white baby new potatoes
2 Tbsp. water
2 tsp. oil
3 Tbsp. KRAFT Sun-Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley



PREHEAT grill to medium heat. Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.) Drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 18 to 20 min. or until potatoes are tender.
CUT slits in foil to release steam. Open packet. Drizzle potatoes with dressing; sprinkle with cheese and parsley.



Jazz It Up
Add 2 cloves garlic, minced and 1/4 tsp. cracked black pepper to packet with the water and oil.