Grilled Herbed Corn
 

Diane

Ingredients:
12 ears fresh corn with husks
6 tablespoons butter, softened
2 teaspoons onion salt
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
Preparation Directions:
1. GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
2. Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
3. Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.

NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/12 of Recipe
Calories 170 Calories from Fat 60

% DAILY VALUE
Total Fat 7 g 11 %
Saturated 4 g 20 %
Cholesterol 15 mg 5 %
Sodium 360 mg 15 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 3 g 12 %
Sugars 2 g
Protein 3 g

Vitamin A 8 % Vitamin C 6 %
Calcium 0 % Iron 4 %

DIETARY EXCHANGES: 1 1/2 Starch, 1 1/2 Fat
OR 1 1/2 Carbohydrate, 1 1/2 Fat